01 / Concept & pastry development
Botanical
Afternoon Tea.
Nature translated into a collection of sculptural pastry.

Created by
Camila Ramaciotti
Discipline
Pastry & collection development
Format
Concept-led afternoon tea
The concept
Nature, reimagined.
Inspired by nature, seasonal produce and the sculptural possibilities of pastry, this collection brings familiar fruit forms into a refined afternoon tea setting.
The culinary approach
Colour, shape and texture are considered together. The collection uses contemporary pastry techniques and artistic presentation to turn individual pieces into a coherent visual experience.
From individual creation to collection
Camila created the pieces and the collection as a whole, bringing together culinary craft and a consistent creative direction.
“Because normal gets you nowhere.”
Continue exploring
More of Camila’s work.

01 / Concept & pastry development
Botanical Afternoon Tea
Nature translated into a collection of sculptural pastry.

02 / Seasonal collection
Festive Afternoon Tea
The warmth and theatre of Christmas, expressed through pastry.

03 / Culinary & menu development
A Complete Dining Experience
A menu designed as a journey, from the first bite to the final sweet.
Work with Camila
Have a collection in mind?
Let’s discuss your concept, audience and the culinary experience you want to create.
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