Signature 18-Hour Slow-Cooked Pork Belly
Port-Wine Lacquer, Black Cherry & Apple, Aerated Crackling, Tonka Bean Polenta, Aged Parmesan Craquant
03 / Culinary & menu development
A complete
dining experience.
An original Private Dining menu by Camila Ramaciotti — considered from savoury to sweet.
Created by
Camila Ramaciotti
Discipline
Culinary & menu development
Experience
Private Dining · 6–12 guests
The idea
A menu with
a sense of occasion.
A dining experience is more than a sequence of dishes. It is the relationship between flavours, the rhythm of the evening and the care behind each course.
Camila’s Private Dining menu brings together savoury cooking and her signature pastry expertise. A starter, main and dessert form the foundation, with optional moments including canapés, a pre-dessert and petit fours.
Choice, with a chef’s perspective
The menu offers a range of dishes and combinations to discuss with Camila. Together, guests and chef can shape an evening around their preferences, with a considered progression from one course to the next.
Exploring Flavour
Six directions.
One culinary signature.
Shaved Black Truffle & Cracked Black Pepper Tagliatelle
Aged Pecorino Crema, Arugula Pesto
Thai Sweet Potato & Coriander Curry
Saffron Rice, House-Made Mini Chapati, Lime & Mango Chutney
Wild Salmon Grilled Mosaic
Miso-Honey Glaze, Sesame-Toasted Pak Choi, Fondant Potato, Smoked Prawn Bisque & Yuzu Oil
Panko-Crusted Chicken Breast
Fig Gnocchi, Ricotta & Spinach Velouté, Walnut Crisp
À la Brazil
Brazilian Picanha, Plantain Risotto, Smoked Cheddar Cream, Garlic Farofa & Charred Leeks
From concept to service
Created, prepared
and presented.
The work extends from menu composition to preparation, finishing and service. The experience brings Camila’s creative direction and hands-on execution to the same table.
Explore the dining experience ↗Work with Camila
Developing a menu of your own?
Discuss a culinary concept, seasonal collection or menu development brief with Camila.
Discuss a project