Camila RamaciottiCulinary & Pastry

Culinary · Fine Dining · Pastry

Camila
Ramaciotti

Chef and pastry specialist creating recipes, seasonal collections and private dining experiences.

“Because normal gets you nowhere.”

Across her career in luxury hospitality

A signature shaped by experience

From a single detail
to a complete experience.

Camila’s work brings together the precision of pastry and a broader culinary imagination. Her creations span plated desserts, seasonal afternoon tea collections and personally prepared private dining menus.

Each begins with an idea — and takes shape through flavour, texture, presentation and the experience of the people enjoying it.

Meet Camila ↗

Selected projects

Ideas brought
to the table.

View the full portfolio ↗

Culinary services

For your next
culinary project.

From a new recipe to a seasonal menu, explore how Camila can help.

01

Recipe Development
& Testing

Recipe creation and kitchen testing, with clear methods and attention to flavour.

Talk about your project ↗
Explore services & approach ↗
Camila at work in a professional kitchen

About Camila

Brazilian roots.
International craft.

Born in Brazil, Camila’s career has taken her through Ireland and the United Kingdom, across luxury hotels, fine dining restaurants and demanding culinary operations.

Her experience includes Sheraton Hotels, The Fatted Calf in Athlone, W London, Clos Maggiore and Langdale Chase — a journey that informs the creativity, care and precision she brings to her work.

Discover her story ↗
Candlelit table prepared for a private dining evening

Private Dining

Your home.
Your occasion.
Her personal touch.

A complete dining experience, created around your guests and personally prepared and served by Camila.

Explore Private Dining

Work with Camila

Let’s create something memorable.

A recipe, a collection, a complete menu. Every project begins with a conversation.

Discuss a project