The creative foundations
Early culinary roots, media appearances and the beginnings of a personal approach to pastry.
About Camila
Brazilian roots.
An international journey.
A culinary identity shaped by creativity, pastry precision and the discipline of luxury hospitality.
Chef · Creator · Pastry specialist
A personal
point of view.
Camila’s passion for pastry began in Brazil, where sweets, family memories and creativity formed the first layer of her culinary identity.
Her career later moved through international hospitality environments, where she refined her craft across chocolate work, plated desserts, large-scale service and luxury guest experiences.
Based in Darlington, UK, Camila brings together savoury cooking, pastry, menu development and the care of a personally delivered experience.
“Because normal gets you nowhere.”
The journey
Experience across
international kitchens.
International hospitality
Professional experience with Sheraton Hotels and The Fatted Calf in Athlone.
Luxury & fine dining
Professional experience including W London and Clos Maggiore.
Pastry & creative development
Creative pastry work and an editorial feature at Langdale Chase.
Professional foundations
Creativity, with
the discipline to deliver.
Creative development
Menu thinking, seasonal concepts, plated desserts and signature afternoon tea collections.
Pastry leadership
Team mentoring, preparation and the organisation needed to deliver consistently in demanding service environments.
Luxury hospitality
Contributions to pastry standards during a hotel’s achievement of a five-star rating, and restaurant standards during the acquisition of two AA Rosettes.
Media & recognition
A story shared
beyond the kitchen.
Camila’s work has featured across hospitality, lifestyle and television, including Condé Nast Traveller, The Times, The Telegraph, The Independent, Yorkshire Life and Globo TV.
Editorial feature
Condé Nast Traveller
Culinary demonstration
Globo TV
Magazine recognition
Yorkshire Life
Creative showcase
Pastry in Motion
Work with Camila
Let’s create something memorable.
A recipe, a collection, a complete menu. Every project begins with a conversation.
Discuss a project